Aunt Bessie’s carvery style Yorkshire puddings are our biggest, deepest, tastiest puds yet. To our tried and true Yorkshire pudding recipe, we add a special seasoning for a fuller, richer flavour. Just pop them in the oven for 7 minutes, and bring the local carvery home, any day of the week. And if anyone asks, you once worked as a chef in a pub. A long, long time ago.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Whole MILK, Rapeseed Oil, Seasoning (Maltodextrin, Onion Powder, Salt, Yeast Extract, Sugar, Garlic Powder, Natural Flavouring), Salt
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove all packaging
Place Yorkshire puddings on a baking tray and position on the top shelf
Cook for 7 minutes
Ensure product is piping hot before serving. Serve immediately
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines
200°C/400°F/Gas 6 7 minutes
Per 100g (as sold) | Per baked pudding | |
---|---|---|
Energy | 1149kJ/273kcal | 670kJ/160kcal |
Fat | 9.2g | 5.3g |
of which saturates | 1.7g | 1.0g |
Carbohydrate | 38g | 22g |
of which sugars | 1.6g | 0.9g |
Fibre | 1.4g | 0.8g |
Protein | 9.4g | 5.5g |
Salt | 0.53g | 0.31g |
Per baked pudding | |
---|---|
Energy | 670kJ/160kcal |
Fat | 5.3g |
of which saturates | 1.0g |
Carbohydrate | 22g |
of which sugars | 0.9g |
Fibre | 0.8g |
Protein | 5.5g |
Salt | 0.31g |