Potatoes (89%), Sunflower Oil, Rice Flour, Salt, Potato Dextrin, Raising Agents: Sodium Carbonate, Di-Sodium Pyrophosphate, Corn Dextrose, Spice Extracts (Paprika, Turmeric)
Conventional oven: Preheat oven to 230°C, 450°F, Gas Mark 8 15-28 minutes. Fan Assisted Oven: Preheat oven to 210°C, 410°F 15-18 minutes. Remove all packaging. Spread the French Fries evenly on a baking tray. Place the tray in the centre of a preheated oven and cook for 15 - 18 minutes until crisp and golden. Turn the French Fries at least once during cooking to ensure an even crispness. Ensure French Fries are piping hot before serving. Serve Immediately.
|Per 100g (as sold)||Per 100g (serving)|
|of which saturates||0.4g||0.5g|
|of which sugars||<0.5g||<0.5g|
|Per 100g (serving)|
|of which saturates||0.5g|
|of which sugars||<0.5g|