French Fries 700g

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Discover Aunt Bessie's French Fries - delicious, skinny, crispy fries that are so incredibly moreish, and made exactly as they should be.

Only the best potatoes and vegetarian ingredients go into our frozen French fries for that perfect restaurant standard: delicately crisp on the outside, soft and fluffy on the inside.

For a gourmet midweek dinner, serve up a generous load of our oven-baked frozen chips with a crispy chicken burger and fresh salad. Or add melted cheese, ketchup and mayo for an unbeatable get-together snack. Bon appétit!
 

vegetarian

How to Cook

All cooking appliances vary, the following is a guideline.
Take Care - product will be hot.

  • Conventional oven: Preheat oven to 230°C, 450°F, Gas Mark 8
    15-28 minutes.
  • Fan Assisted Oven: Preheat oven to 210°C, 410°F
    15-18 minutes.
  1. Remove all packaging.
  2. Spread the French Fries evenly on a baking tray.
  3. Place the tray in the centre of a preheated oven and cook for 15 - 18 minutes until crisp and golden.
  4. Turn the French Fries at least once during cooking to ensure an even crispness.
  5. Ensure French Fries are piping hot before serving.
  6. Serve Immediately.

Airfry from Frozen

This product is suitable to be cooked in an air fryer.

Cook according to manufacturer's instructions.

 

Not suitable for microwave cooking.

Ingredient Declaration

Potatoes (89%), Sunflower Oil, Rice Flour, Salt, Potato Dextrin, Raising Agents: Sodium Carbonate, Di-Sodium Pyrophosphate, Corn Dextrose, Spice Extracts (Paprika, Turmeric)

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
 
630
 
kJ
965
 
kJ
Energy (kcal)
 
150
 
kcal
229
 
kcal
Fat
 
3.7
 
g
5.1
 
g
of which
 
saturates
0.4
 
g
0.5
 
g
Carbohydrate
 
26
 
g
40
 
g
of which
 
sugars
<0.5
 
g
<0.5
 
g
Fibre
 
1.9
 
g
3.9
 
g
Protein
 
2.4
 
g
3.8
 
g
Salt
 
0.28
 
g
0.40
 
g

Nutrition & Reference Intakes Information

1 serving = 100g

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