Potatoes (95%), Sunflower Oil (3%), Rice Flour, Dextrin, Potato Starch, Salt, Turmeric Powder, Paprika Flavouring, Dextrose
Take Care - product will be hot.
Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8.
Fan Assisted Oven: Preheat oven to 210°C, 410°F.
Remove all packaging. Spread the chips evenly on a baking tray.
Place the tray in the centre of a preheated oven and cook for 20 - 25 minutes until crisp and golden. Turn the chips at least once during cooking to ensure an even crispness.
Ensure chips are piping hot before serving.
Not suitable for microwave cooking.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines. Please ensure product is piping hot before serving. Serve immediately.
|Per 100g (as sold)||Per 100g serving|
|of which saturates||0.4g||0.6g|
|of which sugars||<0.5g||<0.5g|
|Per 100g serving|
|of which saturates||0.6g|
|of which sugars||<0.5g|