Potatoes (88%), Olive Oil (4%), Sunflower Oil, Sugar, Sea Salt, Dextrin, Rice Flour, Potato Starch, Herbs: Rosemary, Parsley, Dried Garlic, Dextrose, Turmeric Powder, Pepper, Salt, Paprika Flavouring, Colour: Caramel
All cooking appliances vary, the following is a guideline.
Take care - product will be hot.
Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8.
230°C/450°F/Gas 8 20 - 25 minutes
Fan Assisted Oven: Preheat oven to 210°C, 410°F.
210°C/410°F 20 - 25 minutes
Remove all packaging. Spread the chips evenly on a baking tray, place the tray in the centre of a preheated oven and cook for 20 - 25 minutes until crisp and golden. Turn the chips at least once during cooking to ensure an even crispness.
Ensure the chips are piping hot before serving. Not suitable for microwave cooking. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines. Please ensure product is piping hot before serving. Serve immediately.
|Per 100g (as sold)||Per 100g|
|of which Saturates||0.9g||1.2g|
|of which Sugars||1.3g||1.7g|
|of which Saturates||1.2g|
|of which Sugars||1.7g|