Carrot (92%), Sunflower Oil, Dextrin, Pea Fibre, Sugar, Salt, Potato Starch, Spices: Smoked Paprika, Pepper, Rice Flour, Dried Garlic
May also contain Gluten due to manufacturing methods
Once defrosted do not refreeze.
All cooking appliances vary, the following is a guideline. Take Care - product will be Hot.
Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8 22-25 Minutes
Fan Assisted Oven: Preheat oven to 210°C, 410°F 22-25 Minutes
Remove all packaging. To prevent product sticking, line a baking tray with greaseproof paper. Evenly spread the Carrot Chips onto the tray. Place the tray in the centre of a preheated oven and Cook for 22 - 25 Minutes until cooked. Turn the Chips at least once during cooking to ensure an even colour.
Ensure Chips are piping hot before serving.
Not Suitable for Microwave Cooking.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
|Per 100g (as sold)||Per 100g Serving* (Oven Baked)|
|of which saturates||<0.5g||<0.5g|
|of which sugars||5.8g||8.7g|
|Per 100g Serving* (Oven Baked)|
|of which saturates||<0.5g|
|of which sugars||8.7g|