Product Details

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Nutritional Information

Ingredients

Apple (50%) (Acid: Ascorbic Acid, Firming Agent: Calcium Chloride), Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Rolled OATS, Modified Waxy Maize Starch

For allergens, including Cereals containing Gluten, see ingredients in BOLD

How to Cook

Pre-heat oven and remove outer packaging and lid. Fluff crumble with a fork.
Place product on a baking tray in the centre of the oven.
Cook for 30 minutes, until golden brown.
190°C/375°F/Gas 5 30 Minutes
Please ensure that the product is piping hot before serving. Serve immediately.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.

Nutrition

	Per 100g (as sold)	Per baked 1/2 crumble
Energy	811kJ/193kcal	1056kJ/251kcal
Fat	6.1g	8.0g
of which saturates	2.2g	2.9g
Carbohydrate	32g	41g
of which sugars	15g	20g
Fibre	1.8g	2.3g
Protein	2.0g	2.3g
Salt	0.17g	0.21g

	Per baked 1/2 crumble
Energy	1056kJ/251kcal
Fat	8.0g
of which saturates	2.9g
Carbohydrate	41g
of which sugars	20g
Fibre	2.3g
Protein	2.3g
Salt	0.21g

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Product Details

Apple Crumble 240g (Perfect for 2)

Nutritional Information

Ingredients

How to Cook

Nutrition

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