Product Details

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Nutritional Information

Ingredients

Rhubarb (37%), Water, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Rolled OATS, Modified Waxy Maize Starch

For allergens, including Cereals containing Gluten, see ingredients in BOLD

How to Cook

Pre-heat oven and remove outer packaging and lid. Fluff crumble with a fork.
Place product on a baking tray in the centre of the oven. Cook for 40 minutes, until golden brown.
190°C/375°F/Gas 5 40 Minutes.
Please ensure that the product is piping hot before serving. Serve immediately.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.

Nutrition

	Per 100g (as sold)	Per baked 1/2 crumble*
Energy	851kJ/202kcal	862kJ/205kcal
Fat	6.1g	5.6g
of which saturates	2.4g	2.2g
Carbohydrate	34g	35g
of which sugars	15g	19g
Fibre	1.9g	2.8g
Protein	2.2g	2.0g
Salt	0.09g	0.11g

	Per baked 1/2 crumble*
Energy	862kJ/205kcal
Fat	5.6g
of which saturates	2.2g
Carbohydrate	35g
of which sugars	19g
Fibre	2.8g
Protein	2.0g
Salt	0.11g

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Product Details

Rhubarb Crumble 240g (Perfect for 2)

Nutritional Information

Ingredients

How to Cook

Nutrition

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