WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sultanas (12%), Sugar, Currants (9%), Whey Powder (MILK), Baking Powder (Raising Agents: E450, E500, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Mixed Spices
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Microwave - From Frozen
Remove pudding from the outer box. Place the pudding still in its container on a suitable plate.
Place in a microwave and heat on full power (100%). For ovens marked with a heating category or oven wattage select appropriate time from the below.
750W Cat D 2 1/2-3 minutes
850W Cat E 2-2 1/2 minutes
As microwave ovens vary, theses instructions are a guide only. When using ovens of different powers, heating time should be adjusted accordingly.
Oven cook - From Frozen
Remove pudding from outer box, keeping it in its container. Cover with foil and place on a baking tray in the middle of the oven.
Cook for 35 - 40 minutes.
Spoon into portions or turn out onto a plate and serve.
180°C/350°F Gas 4 35-40 minutes
|Per 100g (as sold)||Per microwaved 1/4 pudding|
|of which saturates||5.7g||4.7g|
|of which sugars||28g||19g|
|Per microwaved 1/4 pudding|
|of which saturates||4.7g|
|of which sugars||19g|