Water, Sugar, Bramley Apple (14%) (Acid: Ascorbic Acid, Firming Agent: Calcium Chloride), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rhubarb (10%), Vegetable Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Wholegrain Rolled OATS (4%), Modified Waxy Maize Starch, Muscovado Sugar, Sultanas (2%), Ginger, Cinnamon Cassia, Nutmeg
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove outer packaging and lid. Fluff crumble with a fork.
Place product on a baking tray and bake in the centre of the oven. Cook for 50-55 minutes, until golden brown.
190°C/375°F/Gas 5 50-55 Minutes.
Please ensure that the product is piping hot before serving. Serve Immediately.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
|Per 100g (as sold)||Per 1/4 crumble|
|of which saturates||2.1g||2.8g|
|of which sugars||22g||27g|
|Per 1/4 crumble|
|of which saturates||2.8g|
|of which sugars||27g|