Product Details
Dumpling Mix 140g
Aunt Bessie’s quick and easy dumplings, just as they should be. Our light, fluffy, doughy dumpling recipe, now in a quick mix to save you time. Just add water, shape into balls, and simmer in your stew. Simple really.
Nutritional Information
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef Suet [Beef Fat, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate)
For allergens, including Cereals containing Gluten, see ingredients in bold
How to Cook
Place the contents of the sachet into a bowl.
Add 4-5 tbsp (60-75ml) of cold water and gently mix to create a slightly sticky dough.
With floured hands, divide the dough into 8 equal portions and form into dumplings.
Place the dumplings on top of a simmering stew and cook for 20-30 minutes.
Nutrition
| Per 100g | Per 2 dumplings | |
|---|---|---|
| Energy | 1001kJ/238kcal | 531kJ/126kcal |
| Fat | 9.2g | 4.9g |
| of which saturates | 4.6g | 2.4g |
| Carbohydrate | 33g | 18g |
| of which sugars | 1.2g | 0.6g |
| Fibre | 2.4g | 1.3g |
| Protein | 4.5g | 2.4g |
| Salt | 0.41g | 0.22g |
| Per 2 dumplings | |
|---|---|
| Energy | 531kJ/126kcal |
| Fat | 4.9g |
| of which saturates | 2.4g |
| Carbohydrate | 18g |
| of which sugars | 0.6g |
| Fibre | 1.3g |
| Protein | 2.4g |
| Salt | 0.22g |
