Aunt Bessie’s giant Yorkshire pudding: more room, more ideas, more meals. Made with the same tried and true Yorkshire pudding recipe – and now even bigger – our giant pud is the ultimate all-rounder. Just pop it in the oven for 9 minutes, and the rest is up to you. Yorkshire pudding wraps? Roast veg quiche? Fruit tart? Stranger things have happened.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove all packaging
Place Yorkshire puddings on a baking tray and position on the top shelf
Cook for 9 minutes, if you like your Yorkshires even crispier try adding an extra minute. Ensure product is piping hot before serving
Serve immediately. For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines
200°C/400°F/Gas 6 9 minutes
Per 100g (as sold) | Per baked pudding | |
---|---|---|
Energy | 1236kJ/294kcal | 1512kJ/359kcal |
Fat | 9.0g | 11g |
of which saturates | 1.0g | 1.2g |
Carbohydrate | 44g | 54g |
of which sugars | 1.6g | 1.9g |
Fibre | 1.7g | 2.1g |
Protein | 8.5g | 10g |
Salt | 0.67g | 0.82g |
Per baked pudding | |
---|---|
Energy | 1512kJ/359kcal |
Fat | 11g |
of which saturates | 1.2g |
Carbohydrate | 54g |
of which sugars | 1.9g |
Fibre | 2.1g |
Protein | 10g |
Salt | 0.82g |