Pastry: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Vegetable Suet (Palm Oil, Sunflower Oil, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]), Skimmed MILK Powder, Salt
Filling: Chicken (45%), Water, Leeks (8%), Whipping Cream (MILK), Bacon (7%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Onion, Mild White Cheddar Cheese (5%) (MILK), Modified Maize Starch, Cream Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Stock (Chicken Stock [Water, Chicken, Chicken Fat], Brown Sugar, Salt, Vegetable Concentrate [Onion], Maize Starch), Onion Powder, Garlic, White Pepper, Parsley
Glaze: Water, EGG
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove outer box.
Place product on a baking tray and bake in the centre of the oven.
Cook for 55 minutes, until pastry is golden brown.
180°C/350°F/Gas 4 55 minutes
Please ensure that the product is piping hot before serving. Serve immediately.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
|Per 100g (as sold)||Per 1/4 pie|
|of which saturates||8.6g||15g|
|of which sugars||4.0g||3.0g|
|Per 1/4 pie|
|of which saturates||15g|
|of which sugars||3.0g|