Product Details

You can find me in the UK

Nutritional Information

Ingredients

Batter: Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifier: SOYA Lecithin, Meat Free Licolnshire Style Sausages (51%) (Rehydrated Textured WHEAT Protein (Water, WHEAT Gluten, WHEAT Flour), Water, Rusk (Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Rapeseed Oil, Dried EGG White, Seasoning (Potassium Chloride, Spices, Yeast Extract, Salt, WHEAT Dextrose, Herbs, WHEAT Maltodextrin, Sugar, Spice Extracts, Sage Extract), SOYA Protein, Stabiliser: Methyl Cellulose, Potassium Chloride, Herbs and Spices (Parsley, Sage, Black Pepper, Nutmeg, Thyme)

For allergens, including Cereals containing Gluten, see ingredients in BOLD

How to Cook

Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil. Place the product on a flat baking tray and bake on the middle shelf.
Cook for 25-30 minutes.
Ensure product is piping hot before serving.
Serve immediately.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
220°C/425°F/Gas 7 25-30 minutes.

Nutrition

	Per 100g (as sold)	Per baked Toad in the Hole
Energy	692kJ	1714kJ
	165kcal	409kcal
Fat	7.8g	17g
of which saturates	0.7g	1.8g
Carbohydrate	14g	43g
of which sugars	2.6g	3.6g
Fibre	1.6g	4.4g
Protein	11g	23g
Salt	0.50g	1.2g

	Per baked Toad in the Hole
Energy	1714kJ
	409kcal
Fat	17g
of which saturates	1.8g
Carbohydrate	43g
of which sugars	3.6g
Fibre	4.4g
Protein	23g
Salt	1.2g

Toad in The Hole 190g (Serves 1)

Mashed Potato 650g

12 Sage & Onion Stuffing Balls 310g

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