WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove all packaging.
Place Yorkshire pudding on a baking tray and position on the top shelf.
Cook for 9 minutes, if you like your Yorkshires even crispier try adding an extra minute. Ensure product is piping hot before serving.
Serve Immediately. For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.
200°C, 400°F, Gas 6 9 minutes
|Per 100g (as sold)||Per baked pudding|
|of which saturates||1.0g||1.2g|
|of which sugars||1.6g||1.9g|
|Per baked pudding|
|of which saturates||1.2g|
|of which sugars||1.9g|