Batter - Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifier: SOYA Lecithin,
Sausages (39%) - Pork (70%), Water, Pork Fat, Rusk (WHEAT Flour, Raising Agent: Ammonium Carbonate, Seasoning (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser: Triphosphate, Antioxidant: Ascorbic Acid, Spice, Yeast Extract, Spice Extract), Potato Starch, Pepper
Filled into Beef Collagen Casing (Collagen, Water, Cellulose)
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil.
Place the product on a flat baking tray and bake on the middle shelf.
Cook for 25-30 minutes.
Please ensure product is piping hot before serving.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
|Per 100g (as sold)||Per 1/2 baked Toad in the Hole|
|of which saturates||2.8g||5.3g|
|of which sugars||3.8g||2.3g|
|Per 1/2 baked Toad in the Hole|
|of which saturates||5.3g|
|of which sugars||2.3g|