Potato (93%), Sunflower Oil (4%), Rice Flour, Dextrin, Potato Starch, Salt, Colour: Caramel, Turmeric Powder, Paprika Flavouring, Dextrose
· Cook from frozen. Once defrosted do not refreeze. · All cooking appliances vary, the following is a guideline. · Take care - product will be hot. · Conventional Oven: Preheat oven to 230ºC, 450ºF, Gas Mark 8 20-25 minutes · Fan Assisted Oven: Preheat oven to 210ºC, 410ºF 20-25 minutes · Remove all packaging. Spread the crinkle cut chips evenly on a baking tray. Place the tray in the centre of a preheated oven and cook for 20-25 minutes until crisp and golden. Turn the crinkle cut chips at least once during cooking to ensure an even crispness. · Ensure the crinkle cut chips are piping hot before serving. · Not suitable for microwave cooking. · For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines. · Please ensure product is piping hot before serving. · Serve immediately.
|Per 100g (as sold)||Per 100g serving|
|of which saturates||0.5g||0.8g|
|of which sugars||<0.5g||<0.5g|
|Per 100g serving|
|of which saturates||0.8g|
|of which sugars||<0.5g|