Ingredients
Potato (93%), Sunflower Oil (4%), Rice Flour, Dextrin, Potato Starch, Salt, Colour: Caramel, Turmeric Powder, Paprika Flavouring, Dextrose
How to Cook
· Cook from frozen. Once defrosted do not refreeze.
· All cooking appliances vary, the following is a guideline.
· Take care - product will be hot.
· Conventional Oven: Preheat oven to 230ºC, 450ºF, Gas Mark 8 20-25 minutes
· Fan Assisted Oven: Preheat oven to 210ºC, 410ºF 20-25 minutes
· Remove all packaging. Spread the crinkle cut chips evenly on a baking tray. Place the tray in the centre of a preheated oven and cook for 20-25 minutes until crisp and golden. Turn the crinkle cut chips at least once during cooking to ensure an even crispness.
· Ensure the crinkle cut chips are piping hot before serving.
· Not suitable for microwave cooking.
· For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
· Please ensure product is piping hot before serving.
· Serve immediately.
