Potatoes (92%), Duck Fat (3%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt Flavouring, Dextrose, Colour: Caramel, Natural Flavouring
All cooking appliances vary, the following is a guideline.
Take Care - product will be hot.
Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8 30 minutes
Fan Assisted Oven: Preheat oven 210°C, 410°F 30 minutes
Remove all packaging. Spread the roast potatoes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden. Turn the roast potatoes halfway through cooking to ensure an even crispness.
Ensure the roast potatoes are piping hot before serving.
Not suitable for microwave cooking.
|Per 100g (as sold)||Per 100g serving|
|of which saturates||1.3g||1.6g|
|of which sugars||<0.5g||<0.5g|
|Per 100g serving|
|of which saturates||1.6g|
|of which sugars||<0.5g|