WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Oat Flakes (7%), Rapeseed Oil
Pre-heat your oven to 190°C, 375°F, Gas Mark 5.
For fan assisted ovens please adjust temperatures accordingly. Place 450g (1lb) cooked fruit, pie filling or drained canned fruit in a 1 litre oven proof dish.
If using fresh fruit also add 3 tbsp (45ml) of water and 3 tbsp (42g) of sugar.
Sprinkle the golden crumble mix over the fruit and gently level the top.
Bake in the pre-heated oven for 30-40 minutes until the crumble is golden brown.
190°C, 375°F, Gas 5 30-40 minutes
|Typical values (baked as directed) per 100g||Per serving (baked as directed)|
|of which saturates||9.5g||6.0g|
|of which sugars||21g||13g|
|Per serving (baked as directed)|
|of which saturates||6.0g|
|of which sugars||13g|