Fortified WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Powder, Salt, Dried EGG
Contains Eggs, Contains Milk, Contains Wheat
Allergy Advice: For allergens see HIGHLIGHTED ingredients
Place 120g of powder into a large bowl.
Add 1 medium egg and 250ml of cold water then whisk until smooth, and transfer the mixture to jug to aid pouring.
Lightly oil a medium non-stick frying pan and heat until every hot. Pour in enough batter to thinly coat the base of the pan.
Cook for 1-2 minutes on a medium heat until golden brown on the underside.
Turn over then cook for a further 1-2 minutes.
Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favorite topping or filling. (120g makes approx. 4x8" pancakes.)
Ensure product is piping hot throughout before serving.
|Per 100g (Cooked as directed)||Per Pancake (Cooked as directed) (85g)|
|of which saturates||0.6g||0.5g|
|of which sugars||<0.5g||<0.5g|
|Per Pancake (Cooked as directed) (85g)|
|of which saturates||0.5g|
|of which sugars||<0.5g|