Product Details
Golden Crumble Mix 400g
Aunt Bessie’s quick and easy crumble mix, just as it should be. We blend flour, sugar and oats for a satisfyingly sweet, golden, crunchy topping. Ready for you to sprinkle over fruit, bake in the oven, then ask the all-important question: ice-cream or custard?
Nutritional Information
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Oat Flakes (7%), Rapeseed Oil
How to Cook
Pre-heat your oven to 190°C, 375°F, Gas Mark 5.
For fan assisted ovens please adjust temperatures accordingly. Place 450g (1lb) cooked fruit, pie filling or drained canned fruit in a 1 litre oven proof dish.
If using fresh fruit also add 3 tbsp (45ml) of water and 3 tbsp (42g) of sugar.
Sprinkle the golden crumble mix over the fruit and gently level the top.
Bake in the pre-heated oven for 30-40 minutes until the crumble is golden brown.
190°C, 375°F, Gas 5 30-40 minutes
Nutrition
| Typical values (baked as directed) per 100g | Per serving (baked as directed) | |
|---|---|---|
| Energy | 2070kJ/494kcal | 1297kJ/310kcal |
| Fat | 22g | 14g |
| of which saturates | 9.5g | 6.0g |
| Carbohydrate | 65g | 41g |
| of which sugars | 21g | 13g |
| Fibre | 2.9g | 1.8g |
| Protein | 7.0g | 4.4g |
| Salt | 0.07g | 0.04g |
| Per serving (baked as directed) | |
|---|---|
| Energy | 1297kJ/310kcal |
| Fat | 14g |
| of which saturates | 6.0g |
| Carbohydrate | 41g |
| of which sugars | 13g |
| Fibre | 1.8g |
| Protein | 4.4g |
| Salt | 0.04g |
