Aunt Bessie’s quick and easy crumble mix, just as it should be. We blend flour, sugar and oats for a satisfyingly sweet, golden, crunchy topping. Ready for you to sprinkle over fruit, bake in the oven, then ask the all-important question: ice-cream or custard?
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Oat Flakes (7%), Rapeseed Oil
Pre-heat your oven to 190°C, 375°F, Gas Mark 5.
For fan assisted ovens please adjust temperatures accordingly. Place 450g (1lb) cooked fruit, pie filling or drained canned fruit in a 1 litre oven proof dish.
If using fresh fruit also add 3 tbsp (45ml) of water and 3 tbsp (42g) of sugar.
Sprinkle the golden crumble mix over the fruit and gently level the top.
Bake in the pre-heated oven for 30-40 minutes until the crumble is golden brown.
190°C, 375°F, Gas 5 30-40 minutes
Typical values (baked as directed) per 100g | Per serving (baked as directed) | |
---|---|---|
Energy | 2070kJ/494kcal | 1297kJ/310kcal |
Fat | 22g | 14g |
of which saturates | 9.5g | 6.0g |
Carbohydrate | 65g | 41g |
of which sugars | 21g | 13g |
Fibre | 2.9g | 1.8g |
Protein | 7.0g | 4.4g |
Salt | 0.07g | 0.04g |
Per serving (baked as directed) | |
---|---|
Energy | 1297kJ/310kcal |
Fat | 14g |
of which saturates | 6.0g |
Carbohydrate | 41g |
of which sugars | 13g |
Fibre | 1.8g |
Protein | 4.4g |
Salt | 0.04g |