WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Palm Oil , Rapeseed Oil , Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate) , Salt
For allergens, see ingredients in BOLD
Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water.
Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water.
Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry.
Roll the pastry out onto a lightly floured surface and use according to your recipe.
This packet will generously line and cover a 23cm pie fish. Tip: For a golden brown finish, brush the pasty with beaten egg or milk before baking.
|(Baked Pastry Mix) Per 100g (Baked)||(Baked Pastry Mix) Per 1/8 pack* (Baked)|
|of which saturates||11g||6.1g|
|of which sugars||1.3g||0.8g|
|(Baked Pastry Mix) Per 1/8 pack* (Baked)|
|of which saturates||6.1g|
|of which sugars||0.8g|