Product Details
Shortcrust Pastry Mix 500g
Aunt Bessie’s quick and easy shortcrust pastry, just as it should be. Our humble, crumbly shortcrust pastry recipe, now in a quick mix to save you time. Just add cold water, roll out with flour, then top and bottom your homemade pie, tart or quiche before sliding in the oven. Simple really.
Nutritional Information
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Palm Oil , Rapeseed Oil , Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate) , Salt
For allergens, see ingredients in BOLD
How to Cook
Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water.
Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water.
Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry.
Roll the pastry out onto a lightly floured surface and use according to your recipe.
This packet will generously line and cover a 23cm pie fish. Tip: For a golden brown finish, brush the pasty with beaten egg or milk before baking.
Nutrition
| (Baked Pastry Mix) Per 100g (Baked) | (Baked Pastry Mix) Per 1/8 pack* (Baked) | |
|---|---|---|
| Energy | 2068kJ/498kcal | 1210kJ/289kcal |
| Fat | 23g | 14g |
| of which saturates | 11g | 6.1g |
| Carbohydrate | 62g | 36g |
| of which sugars | 1.3g | 0.8g |
| Fibre | 2.4g | 1.4g |
| Protein | 8.2g | 4.8g |
| Salt | 0.35g |
| (Baked Pastry Mix) Per 1/8 pack* (Baked) | |
|---|---|
| Energy | 1210kJ/289kcal |
| Fat | 14g |
| of which saturates | 6.1g |
| Carbohydrate | 36g |
| of which sugars | 0.8g |
| Fibre | 1.4g |
| Protein | 4.8g |
| Salt |
