WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Muscovado Sugar, Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Water, Rapeseed Oil, Sugar, Cocoa Powder, Invert Sugar Syrup, Modified Waxy Maize Starch, Baking Powder (Raising Agents: E450, E500, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin Thiamin)), Salt, Butter (MILK)
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove from the outer box.
Place product on a baking tray and bake in the centre of the oven. Cook for 35 Minutes.
Half way through baking, turn the foil (round, not upside down) to ensure even browning.
The brownie filling should wobble slightly in the middle when baked. Over baking will lead to a dry, crumbly texture.
180°C/350°F/Gas 4 35 minutes
Please ensure that the product is piping hot before serving. Serve immediately.
For fan assisted and miniature ovens refer to manufacturer's handbook to guidelines.
|Per 100g (as sold)||Per baked 1/4 pie|
|of which saturates||5.1g||5.1g|
|of which sugars||26g||28g|
|Per baked 1/4 pie|
|of which saturates||5.1g|
|of which sugars||28g|