Ingredients
Chocolate Sauce (39%) (Water, Glucose Fructose Syrup, Sweetened Condensed MILK, Modified Waxy Maize Starch, Sugar, Chocolate (Cocoa Solids 51.3% minimum) (contains Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Cocoa Mass, Cocoa Powder, Gelling Agent: Pectin, Emulsifier: E471, Vanillin), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Sugar, Whole EGG, Water, Milk Chocolate Chips (4%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Invert Sugar Syrup, Cocoa Powder, Baking Powder (Raising Agents: E450, E500, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin))
For allergens, including Cereals containing Gluten, see ingredients in BOLD
How to Cook
Warning: Chocolate sauce will be very hot once product is cooked.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Microwave - From Frozen
Remove pudding from outer box. Place the pudding, still in its container, on a suitable plate. Place in a microwave and heat on full power (100%). Allow to stand for 2 minutes. Spoon into portions or turn out onto a plate and serve. For ovens marked with a heating category or oven wattage, select appropriate time from the table below.
750W Cat D 3 minutes, Stand 2 minutes
850W Cat E 2 1/2 minutes, Stand 2 minutes
As microwave ovens vary, these instructions are a guide only. When using ovens of different powers, heating time should be adjusted accordingly.
Oven cook - From Frozen
Pre-heat oven.
Remove pudding from outer box, keeping it in its container. Cover with foil and place on a baking tray in the middle of the oven. Cook for 40 minutes. Spoon into portions or turn out onto a plate and serve.
180°C/350°F Gas 4 40 minutes
