Onion (46%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) ,Water, Sunflower Oil, WHEAT Starch, Tapioca Dextrin, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Onion Powder, Dextrose
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Whole packet of Onion Rings.
Pre-heat oven and remove packaging.
Place the onion rings on a baking tray and cook in the top part of the oven for 16-18 Minutes, turning halfway through cooking.
Please ensure product is piping hot before serving.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
220°C/425°F/Gas 7 16-18 Minutes.
|Per 100g (as sold)||Per 1/3 pack (90g) (oven baked)|
|of which saturates||1.5g||1.1g|
|of which sugars||4.5g||2.3g|
|Per 1/3 pack (90g) (oven baked)|
|of which saturates||1.1g|
|of which sugars||2.3g|