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Made from only the finest ingredients, our frozen duck fat potatoes make any day of the year a special occasion. Simply bake in the oven for 30 minutes and put your feet up for supreme results that are just as good as home-made.
And they're not only reserved for Christmas! Aunt Bessie's frozen duck fat potatoes guarantee next level tasty, crispy roasted potatoes year round. Why hesi-tater?
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And they're not only reserved for Christmas! Aunt Bessie's frozen duck fat potatoes guarantee next level tasty, crispy roasted potatoes year round. Why hesi-tater?
How to Cook
All cooking appliances vary, the following is a guideline.
Take Care - product will be hot.
Oven
- Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8. 30 minutes
- Fan Assisted Oven: Preheat oven to 210°C, 410°F. 30 minutes
- Remove all packaging.
- Spread the roast potatoes evenly on a baking tray with upturned edges.
- Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden.
- Turn the roast potatoes halfway through cooking to ensure an even crispness.
- Ensure the roast potatoes are piping hot before serving.
Air Fryer
- Pre heat to 200°C for 3 and 1/2 Minutes.
- Place product (max 250g, approx 2 portions) in the basket and place in the pre-heated air fryer.
- Cook for 20-22 minutes
- Shake halfway through cooking.
- Cook until crispy and lightly golden, allow to stand for 1 minute.
Not suitable for microwave cooking.
Ingredient Declaration
Potatoes (90%), Duck Fat (3%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Flavouring, Dextrose, Colour: Caramel, Natural Flavouring
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
540
kJ
682
kJ
Energy (kcal)
129
kcal
163
kcal
Fat
4.9
g
6.1
g
of which
saturates
1.2
g
1.5
g
Carbohydrate
18
g
23
g
of which
sugars
<0.5
g
＜0.5
g
Fibre
2.3
g
2.9
g
Protein
2.0
g
2.5
g
Salt
0.5
g
0.63
g
Nutrition & Reference Intakes Information
1 serving = 100g
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