Product Details

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Nutritional Information

Ingredients

Potatoes (92%), Duck Fat (3%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt Flavouring, Dextrose, Colour: Caramel, Natural Flavouring

How to Cook

All cooking appliances vary, the following is a guideline.
Take Care - product will be hot.
Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8 30 minutes
Fan Assisted Oven: Preheat oven 210°C, 410°F 30 minutes
Remove all packaging. Spread the roast potatoes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden. Turn the roast potatoes halfway through cooking to ensure an even crispness.
Ensure the roast potatoes are piping hot before serving.
Not suitable for microwave cooking.

Nutrition

	Per 100g (as sold)	Per 100g serving
Energy	530kJ/126kcal	606kJ/144kcal
Fat	4.7g	4.6g
of which saturates	0.9g	0.9g
Carbohydrate	18g	22g
of which sugars	0.4g	0.6g
Fibre	1.8g	2.6g
Protein	2.1g	2.6g
Salt	0.36g	0.41g

	Per 100g serving
Energy	606kJ/144kcal
Fat	4.6g
of which saturates	0.9g
Carbohydrate	22g
of which sugars	0.6g
Fibre	2.6g
Protein	2.6g
Salt	0.41g

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Product Details

Duck Fat Roast Potatoes 700g

Nutritional Information

Ingredients

How to Cook

Nutrition

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