Sundays wouldn't be complete without roast potatoes. But with everything else to get done, making the perfect, golden roasties can be a huge challenge. Enter: Aunt Bessie's Roasties - fool proof home-style results every time.
We only use the best potatoes and gluten-free vegetarian ingredients in our frozen roast potatoes. Just bake in the oven for 25 minutes and hey presto, they're ready!
Aunt Bessie's roast potatoes are the go-to choice for homely, fluffy, crispy roasted potatoes every time. If anyone asks, you made them from scratch. Honest.
We only use the best potatoes and gluten-free vegetarian ingredients in our frozen roast potatoes. Just bake in the oven for 25 minutes and hey presto, they're ready!
Aunt Bessie's roast potatoes are the go-to choice for homely, fluffy, crispy roasted potatoes every time. If anyone asks, you made them from scratch. Honest.
How to Cook
All cooking appliances vary, the following is a guideline.
Take Care - product will be hot.
- Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8. 25 minutes
- Fan Assisted Oven: Preheat oven to 210°C, 410°F. 25 minutes
- Remove all packaging.
- Spread the Roast Potatoes evenly on a baking tray with upturned edges.
- Place the tray in the centre of a preheated oven and cook for 25 minutes until crisp and golden.
- Turn the Roast Potatoes at least once during cooking to ensure an even crispness.
- Ensure the Roast Potatoes are piping hot before serving.
Air Fryer
- Pre heat to 200°C for 3 and 1/2 Minutes.
- Place product (max 250g, approx 2 portions) in the basket and place in the pre-heated air fryer for 20-22 minutes.
- Shake halfway through cooking.
- Cook until crispy and lightly golden, allow to stand for 1 minute.
Ingredient Declaration
Potatoes (90%), Palm
Oil, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour:
Caramel, Natural Flavouring
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
543
kJ
679
kJ
Energy (kcal)
130
kcal
162
kcal
Fat
4.9
g
6.1
g
of which
saturates
1.4
g
1.8
g
Carbohydrate
18
g
23
g
of which
sugars
0.2
g
0.3
g
Fibre
2.3
g
2.9
g
Protein
1.9
g
2.4
g
Salt
0.47
g
0.60
g
Nutrition & Reference Intakes Information
1 serving = 100g
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