Pastry: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Beef Suet (Beef Fat, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]), Skimmed MILK Powder, Salt
Filling: Beef (63%), Water, Onion, Modified Waxy Maize Starch, Mushroom, Tomato Puree, Beef Stock (Water, Beef Stock [Beef, Water], Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Yeast Extract, Malt BARLEY Extract, Salt, MUSTARD Powder, Black Pepper, Garlic Puree, Basil, Oregano, Thyme
Glaze: Water, EGG
Baked product contains: 29.5% Beef
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove outer box.
Place product on a baking tray and bake in the centre of the oven.
Cook for 45 minutes until pastry is golden brown.
180°C/350°F/Gas 4 45 minutes
Please ensure that the product is piping hot before serving. Serve immediately.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
|Per 100g (as sold)||Per 1/4 pie|
|of which saturates||8.2g||13g|
|of which sugars||1.4g||1.6g|
|Per 1/4 pie|
|of which saturates||13g|
|of which sugars||1.6g|