Potatoes (91%), Sunflower Oil, Modified Potato Starch, Dextrin, Salt, Rice Flour, Turmeric, Dextrose
Once defrosted do not refreeze.
All cooking appliances vary, the following is a guideline.
Take Care - product will be Hot.
Ensure Chips are piping hot before serving.
Not Suitable for Microwave Cooking.
Deep Fry - From Frozen
Preheat oil to 175°C (350°F). Place the required amount of product into the wire basket and fry for approximately 2 1/2 - 4 minutes.
Do not fry too large a quantity at once. Drain well before serving.
Oven cook - From Frozen
Conventional Oven: Preheat oven to 220°C, 425°F, Gas Mark 7.
Fan Assisted Oven: Preheat oven to 200°C, 400°F, Gas Mark 6. 17-19 minutes Remove all packaging. Spread the Chips evenly on a baking tray. Place the tray in the centre of a preheated oven and Cook for 17-19 Minutes until crisp and golden. Turn the Chips at least once during cooking to ensure an even crispness.
|Per 100g (as sold)||Per 100g serving* (as consumed oven cooked|
|of which saturates||0.6g||1.0g|
|of which sugars||0.3g||0.4g|
|Per 100g serving* (as consumed oven cooked|
|of which saturates||1.0g|
|of which sugars||0.4g|