WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Vegetable Suet (Non-Hydrogenated Palm & Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking Powder (Raising Agents: E450, E500, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt,Pepper
For allergens, including Cereals containing Gluten, see ingredients in BOLD
As microwave ovens vary these instructions are a guide only. When heating different numbers of dumplings or using ovens of different powers, heating time should be adjusted accordingly. Please ensure that the product is piping hot. Allow to rest for 2 minutes and then serve immediately.
Microwave - From Frozen To achieve light and fluffy dumplings, be careful not to exceed the recommended cook times. Place the required number of dumplings on a suitable plate.
Other - From Frozen Casserole For light and fluffy dumplings with a crisp top, place on top of the casserole 35-40 minutes before the end of the casserole cooking time. For moist dumplings, turn after 15 minutes.
Oven cook - From Frozen
|Per 100g (as sold)||Per baked dumpling*|
|of which saturates||8.3g||4.2g|
|of which sugars||0.8g||<0.5g|
|Per baked dumpling*|
|of which saturates||4.2g|
|of which sugars||<0.5g|