Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, SOYA , Lecithin
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove frozen Yorkshire puddings from box and inner film.
If products are stuck together leave for a couple of minutes and prise apart gently. Do not remove foils. Place Yorkshire puddings on a baking tray and position on the top shelf. Cook for 20-25 Minutes
Please ensure product is piping hot before serving.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
220°C/425°F/Gas 7 20-25 minutes.
|Per 100g (as sold)||Per baked pudding|
|of which saturates||0.9||0.3g|
|of which sugars||1.2g||<0.5g|
|Per baked pudding|
|of which saturates||0.3g|
|of which sugars||<0.5g|