Ingredients
Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Seasoning (1%) (Maltodextrin, Onion Powder, Salt, Yeast Extract, Sugar, Garlic Powder, Natural Flavouring), Salt, SOYA Lecithin
For allergens, including Cereals containing Gluten, see ingredients in BOLD
How to Cook
Preheat oven and remove frozen Yorkshire puddings from box and inner film. If products are stuck together leave for a couple of minutes and prise apart gently. Do not remove foils. Place the Yorkshire pudding batter on a baking tray and position on the top shelf Ensure product is piping hot before serving.
Conventional Oven:
Preheat oven to 220ºC/425ºF/Gas Mark 7 25-30 Mins
Fan Assisted Oven:
Preheat oven to 200ºC/400ºF 25-30 Mins
