Product Details

You can find me in

Nutritional Information

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Water, Skimmed MILK Powder, Seasoning (Maltodextrin, Onion Powder, Salt, Yeast Extract, Sugar, Garlic Powder, Natural Flavouring), Salt

For allergens, including Cereals containing Gluten, see ingredients in BOLD

How to Cook

Pre-heat oven and remove all packaging.
Place Yorkshire puddings on a baking tray and position on the pot shelf.
Cook for 5 minutes.
Ensure product is piping hot before serving. Serve immediately.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
200°C/400°F/Gas 6 5 minutes.

Nutrition

	Per 100g (as sold)	Per baked pudding
Energy	1121kJ/267kcal	405kJ/96kcal
Fat	9.5g	3.4g
of which saturates	0.9g	0.3g
Carbohydrate	37g	14g
of which sugars	1.8g	0.7g
Fibre	1.9g	0.9g
Protein	8.9g	3.2g
Salt	0.73g	0.26g

	Per baked pudding
Energy	405kJ/96kcal
Fat	3.4g
of which saturates	0.3g
Carbohydrate	14g
of which sugars	0.7g
Fibre	0.9g
Protein	3.2g
Salt	0.26g

12 Bake at Home Yorkshires

12 Golden Yorkshires

16 Bake at Home Yorkshires

Aunt Bessies

Our Ranges

Meal Inspiration

Bring out the Bessie in you

Product Details

6 Homestyle Yorkshires

Nutritional Information

Ingredients

How to Cook

Nutrition

You will love these