Product Details

You can find me in the UK

Nutritional Information

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Water, Skimmed MILK Powder, Seasoning (Maltodextrin, Onion Powder, Salt, Yeast Extract, Sugar, Garlic Powder, Natural Flavouring), Salt

For allergens, including Cereals containing Gluten, see ingredients in BOLD

How to Cook

Pre-heat oven and remove all packaging.
Place Yorkshire puddings on a baking tray and position on the pot shelf.
Cook for 5 minutes.
Ensure product is piping hot before serving. Serve immediately.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
200°C/400°F/Gas 6 5 minutes.

Nutrition

	Per 100g (as sold)	Per baked pudding
Energy	1165kJ/277kcal	398kJ/95kcal
Fat	9.6g	3.3g
of which saturates	1.2g	0.4g
Carbohydrate	38g	13g
of which sugars	2.0g	0.7g
Fibre	1.5g	0.5g
Protein	8.9g	3.1g
Salt	0.44g	0.15g

	Per baked pudding
Energy	398kJ/95kcal
Fat	3.3g
of which saturates	0.4g
Carbohydrate	13g
of which sugars	0.7g
Fibre	0.5g
Protein	3.1g
Salt	0.15g

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