Potatoes (88%), Sunflower Oil (8%), Potato Starch, Potato Flakes, Salt, Dextrose, Onion Powder, White Pepper, Turmeric Powder
All cooking appliances vary, the following is a guideline.
Take care - product will be Hot.
Conventional Oven: Preheat oven to 220°C, 425°F, Gas Mark 7 25-30 minutes
Fan Assisted Oven: Preheat oven to 200°C, 400°F 25-30 minutes
Remove all packaging. Spread the mini rostis evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and cook for 25 - 30 minutes until crisp and golden. Turn the mini rostis halfway through cooking to ensure an even crispness.
Ensure the mini rostis are piping hot before serving.
Not suitable for microwave cooking.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
|Per 100g (as sold)||Per 4 rostis|
|of which saturates||1.1g||1.3g|
|of which sugars||<0.5g||<0.5g|
|Per 4 rostis|
|of which saturates||1.3g|
|of which sugars||<0.5g|