Rhubarb (37%), Water, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Rolled OATS, Modified Waxy Maize Starch
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove outer packaging and lid. Fluff crumble with a fork.
Place product on a baking tray in the centre of the oven. Cook for 40 minutes, until golden brown.
190°C/375°F/Gas 5 40 Minutes.
Please ensure that the product is piping hot before serving. Serve immediately.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
|Per 100g (as sold)||Per baked 1/2 crumble*|
|of which saturates||2.4g||2.2g|
|of which sugars||15g||19g|
|Per baked 1/2 crumble*|
|of which saturates||2.2g|
|of which sugars||19g|