WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salted Caramel Sauce (26%) (Water, Sugar, Skimmed MILK Powder, Glucose, Coconut Oil, Modified Maize Starch, Salt, Agar, Natural Vanilla, Preservative: Potassium Sorbate) Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Sugar, Whey Powder (MILK), Cocoa Powder, Baking Powder (Raising Agents: E450, E500, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)) For allergens, including Cereals containing Gluten, see ingredients in BOLD
Cook from frozen for best results microwave
Please ensure that the product is piping hot before serving. Serve immediately.
Warning: Salted Caramel sauce will be very hot once product is cooked.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Microwave - From Frozen
Remove pudding from outer box. Place the pudding still in its container on a suitable plate.
Place in a microwave and heat on full power (100%). Leave to stand for 2 minutes. Spoon into portions or turn out onto a plate and serve. For ovens marked with a heating category or oven wattage, select appropriate time from the table below.
750W Cat D 2 1/2-3 minutes, Stand 2 minutes
850W Cat E 2-2 1/2 minutes, Stand 2 minutes
As microwave ovens vary, these instructions are a guide only. When using ovens of different powers, heating time should be adjusted accordingly.
Oven cook - From Frozen
Remove pudding from outer box, keeping it in its container. Cover with foil and place on a baking tray in the middle of the oven. Cook for 40 minutes. Spoon into portions or turn out onto a plate and serve.
180°C/350°F Gas 4 40 minutes.
|Per 100g (as sold)||Per microwaved 1/4 pudding*|
|of which saturates||8.7g||6.6g|
|of which sugars||23g||19g|
|Per microwaved 1/4 pudding*|
|of which saturates||6.6g|
|of which sugars||19g|