Chantenay Carrots and Parsnips (93%), Extra Virgin Olive Oil (6%), Mixed Herbs (1%) (Parsley, Rosemary), Salt, Cracked Black Pepper
Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8.
Fan Assisted Oven: Preheat oven to 210°C, 410°F.
Remove all packaging. Evenly spread the contents onto the tray. Place the tray in the centre of a preheated oven and Cook for 35 - 40 minutes until cooked. Turn at least once during cooking to ensure an even colour.
Ensure product is piping hot before serving.
Not Suitable for microwave cooking.
|Per 100g (as sold)||Per 185g serving|
|of which saturates||0.7g||1.4g|
|of which sugars||5.3g||12g|
|Per 185g serving|
|of which saturates||1.4g|
|of which sugars||12g|