Potatoes (89%), Sunflower Oil, Rice Flour, Salt, Potato Dextrin, Raising Agents: Sodium Carbonate, Di-Sodium Pyrophosphate, Corn Dextrose, Spice Extracts (Paprika, Turmeric), Spice Extracts (Paprika, Turmeric)
All cooking appliances vary, the following is a guideline.
Take Care - product will be hot.
Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8. 15-18 minutes
Fan Assisted Oven: Preheat oven to 210°C, 410°F. 15-18 minutes
Remove all packaging. Spread the French Fries evenly on a baking tray. Place the tray in the centre of a preheated oven and Cook for 15 - 18 Minutes until crisp and golden. Turn the French Fries at least once during cooking to ensure an even crispness.
Ensure French Fries are piping hot before serving.
Serve immediately. Not suitable for microwave cooking.
|Per 100g (as sold)||Per 100g serving|
|of which saturates||0.4g||0.5g|
|of which sugars||<0.5g||<0.5g|
|Per 100g serving|
|of which saturates||0.5g|
|of which sugars||<0.5g|