Potatoes (95%), Sunflower Oil (3%), Rice Flour, Dextrin, Potato Starch, Salt, Turmeric Powder, Paprika Flavouring, Dextrose
All cooking appliances vary, the following is a guideline.
Take care - product will be hot.
Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8 20-25 minutes.
Fan Assisted Oven: Preheat oven to 210°C, 410°F 20-25 minutes.
Remove all packaging. Spread the chips evenly on a baking tray. Place the tray in the centre of a preheated oven and cook for 20-25 minutes until crisp and golden. Turn the chips at least once during cooking to ensure an even crispness.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Ensure chips are piping hot before serving. Serve immediately.
Not suitable for microwave cooking.
|Per 100g (as sold)||Per 100g serving|
|of which saturates||0.4g||0.6g|
|of which sugars||<0.5g||<0.5g|
|Per 100g serving|
|of which saturates||0.6g|
|of which sugars||<0.5g|