Parsnip (39%), Carrot (26%), Sweet Potato (22%), Sunflower Oil, Rice Flour, Salt, Potato Dextrin, Raising Agents: Sodium Carbonate, Di-Sodium Pyrophosphate, Thickener: Xanthan Gum, Corn Dextrose, Spice Extracts (Paprika, Turmeric)
Cook from Frozen. Once defrosted do not refreeze.
All cooking appliances vary, the following is a guideline.
Take Care - product will be Hot.
Not Suitable for Microwave Cooking.
Deep Fry - From Frozen
175ºC 3-4 Minutes.
Ensure product is piping hot before serving.
Oven cook - From Frozen
Conventional Oven: Preheat oven to 220ºC, 425ºF, Gas Mark 7.
220ºC/ 425ºF / Gas 7 18-20 Minutes.
Preheat oven and remove all packaging. Spread the Vegetable Chips evenly on a baking tray and place on the centre shelf of the oven.
Cook for 18 - 20 Minutes, until crisp and golden. Half way through cooking turn the product over to ensure an even cook. Serve immediately. For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.
|Per 100g (as sold)||Per 100g|
|of which saturates||1.1g||1.2g|
|of which sugars||7.2g||8.1g|
|of which saturates||1.2g|
|of which sugars||8.1g|