Ingredients
Water,
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
Whole EGG,
EGG White,
Rapeseed Oil,
Skimmed MILK Powder,
Salt,
SOYA Lecithin
For allergens, including Cereals containing Gluten, see ingredients in BOLD
How to Cook
Pre-heat oven and remove frozen Yorkshire puddings from box and inner film. If products are stuck together leave for a couple of minutes and prise apart gently. Do not remove foils
Place Yorkshire puddings on a baking tray and position on the top shelf. Cook for 20-25 Minutes
Please ensure product is piping hot before serving. Serve immediately
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
220°C/425°F/Gas 7 20-25 Minutes