Batter - Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifier: SOYA Lecithin
Sausage (46%) - Pork (60%), Water, Rusk (WHEAT Flour, Salt, Raising Agent: Ammonium Carbonate), Pork Rind, Sea Salt, Dextrose, Spices (White Pepper, Nutmeg, Paprika, Cayenne), Stabiliser: Triphosphate, Preservative: Sodium SULPHITE, Marjoram, Antioxidant: Ascorbic Acid
Filled into Beef Collagen Casings (Collagen, Water, Cellulose)
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil. Place the product on a flat baking tray and bake on the middle shelf.
Cook for 25-30 minutes.
Ensure product is piping hot before serving.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
220°C/425°F/Gas 7 25-30 minutes.
|Per 100g (as sold)||Toad in the Hole|
|of which saturates||3.6g||6.9g|
|of which sugars||1.0g||1.8g|
|Toad in the Hole|
|of which saturates||6.9g|
|of which sugars||1.8g|