East Chilli-Con-Carne Recipe - The Aunt Bessie's Way

Preparation time
'
Cooking time
'
Nr of servings
4

Chilli con carne is one of those global dishes that we've really embraced in the UK. It's a hearty bowl of goodness, which just feels right and tastes even better. Who can say no to warm and spicy flavours, we certainly can’t! It's versatile and a breeze to make; you can adjust your recipe to your taste –whether you prefer a touch of mild spice or flaming hot. It's a one-pan wonder, great for making in bulk and requires little to no clean-up. What’s not to love! Here at Aunt Bessie’s, we’ve decided to kick it up a notch. Introducing chilli con carne in a Yorkshire pudding! Scandalous we know, but don’t knock it till you’ve tried our easy chilli con carne recipe in a Yorkshire pud.

 

What is chilli con carne?

Chili con carne is a heart-warming stew that originates from Northern Mexico/ Southern Texas. A classic chilli con carne recipe is made from chilli, peppers, meat, tomatoes, and kidney beans and seasoned with garlic, onions, and cumin. Read on to learn how to make chilli con carne the Aunt Bessie’s way! Get ready for the flavour train, choo choo!

Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

10 Glorious Golden Yorkshire Puddings  
Aunt Bessie's 10 Glorious Yorkshire Puddings pack
500 
g
 
frozen beef mince
2 
tablespoons
 
olive oil
 
(for frying)
1 
onion, finely chopped
1 
green pepper chopped
2 
garlic cloves, crushed
1 ½ 
tablespoons
 
tomato purée
1 
teaspoon
 
mild chilli powder
 
(or more if you like a hotter chilli)
1 
teaspoon
 
ground coriander
1 
fresh red chilli chopped
1 
teaspoon
 
ground cumin
1 x 
400g canned chopped tomatoes
1 x 
400g tins red kidney beans, drained and rinsed
400 
ml
 
meat stock, beef, lamb or chicken are best

Our method

  1. Heat oil in a large saucepan and cook the onions with the garlic, chilli, spices and tomato puree for 5-10 minutes.

  2. Add in the mince and cook over a high heat, stirring until all the meat browns and there are no lumps.

  3. Add the tinned tomatoes, bring to the boil then turn down the heat and leave to simmer for about 5 minutes.

     

  4. Pour in the meat stock and kidney beans, then bring back up to the boil. Stir well and turn the heat down to low, cover and simmer for 30 minutes, stirring occasionally.

  5. Once ready, season with salt and pepper to your tastes, then serve in your pre-cooked Yorkshire Puddings, on top of your white rice. Finish with a scoop of soured cream and a few tortilla chips - enjoy!

What to serve with chilli con carne?

Usually, chilli con carne is served alone or alongside rice, but with a bit of originality and flair you can create something beautiful! Serve alongside butter bean salad or inside a Yorkshire pudding pie for a tasty midweek meal. In need of some more inspiration? Here are some great new ways to serve and make chilli con carne:

Chilli con carne loaded fries 

Smother chilli con carne on top of our crispy French fries, tomato salsa, cheddar cheese and finish with a squeeze of zesty lime.

Chilli con carne loaded nachos

Serve up tasty beef chilli con carne alongside cheese, salsa, guacamole and sour cream. Its sure to be a real crowd pleaser.

Chilli con carne jacket potato

Try a hearty baked potato filled with saucy chilli con carne - the perfect comfort food for any occasion.

Chilli con carne shepherd's pie

Shake up your traditional shepherd's pie! Try swapping regular lamb mince with chilli con carne and top with fluffy and buttery mashed potatoes. Simply delightful!

 

Now that your mouth is watering, it's time to try your hand in the kitchen. Check out our other recipes for more delicious food inspiration! If you fancy something sweet to round off your meal then we have you covered - here at Aunt Bessie's we've got desserts galore! Enjoy!

 

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