Patatas Bravas
A crowd pleaser and go-to choice for a starter, or simply a snack! Patatas Bravas is incredibly simple and easy to make, simply top Aunt Bessie's roast potatoes with this homemade sauce.
- Heat oven to 200C/180C fan/gas mark 6. Place the mini roasties into a roasting tin and toss in the olive oil and some seasoning. Oven bake for 20 minutes until crisp and golden
- Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy.
- Tip the mini roasties into serving dishes and spoon over the tomato sauce prepared earlier topped with a drizzle of garlic aioli, finish with a sprinkle of fresh parsley.
- 3 tbsp olive oil (for sauce)
- 2 tbsp olive oil (for potatoes)
- 2 garlic cloves, chopped
- 1 small onion, chopped
- 1 tbsp tomato puree
- 2 tbsp paprika
- Pinch of chilli powder
- Pinch of sugar
- Chopped fresh parsley
- 1 pack Aunt Bessie’s Mini Roasties (700g)
- Garlic aioli
- Salt & Pepper for seasoning