Our chunky Roast Potato Chips, are inspired by our much loved Roasties. Rustically made using the finest potatoes, crispy on the outside and soft and fluffy on the inside. A delicious way to make everyday meals feel special and when they taste every bit as good as homemade, they deserve to be served with pride.
How to Cook
To Oven Cook:
Pre-heat the oven to 230 degrees celcius/ fan 210 degrees celcius. Gas mark 8.
Place on a baking tray in the middle of the oven and cook for 25-30 minutes.
Turn over halfway through cooking. Cook until crisp and lightly golden
To Air Fry From Frozen:
Pre-heat to 200 degrees celcius for 3 and a half minutes.
Place product in the basket (max. 250g) and place in the air fryer, cook for 14-18 minutes. Shake halfway through cooking. Cook until crisp and lightly golden. Allow to stand for 1 minute.
For all cooking appliances:
Do not overcook. Follow recommended cooking times.
If preparing smaller quantities, then reduce the cooking time.
Our potatoes vary throughout the year, so the time taken to become
crisp and lightly golden may also vary.
• Please ensure food is cooked until piping hot.
• These instructions are guidelines only.
Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Potatoes (91%), Sunflower Oil, Rice Flour, Potato Starch, Dextrin,
Salt, Dextrose, Colour (Caramel), Natural Flavouring.
For allergens see ingredients in CAPITAL LETTERS
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.