A succulent chicken joint topped with smoky streaky bacon for a full flavoured centrepiece. The chicken is boneless for easy carving and comes in a ready-to-roast tray meaning less time prepping and more time spent with family and friends.
How to Cook
For best results cook from frozen. The following instructions are guidelines only, wash hands utensils and all surfaces thoroughly after handling raw meat or poultry and all packaging. Do not wash poultry before cooking. Ensure the product is piping hot, thoroughly cooked, juices run clear when the thickest part is pierced and no pink colour remains before serving. The chicken may be slightly pink on the surface after cooking due to being in contact with the bacon, this will not affect the eating quality.
Oven from frozen
Pre-heat the oven to 200 degrees Celsius or 180 degrees Celsius for a fan oven or gas mark 6. Remove sleeve and film from the foil tray. Cover chicken loosely with foil. Place on a baking tray in the middle of the oven. Cook for 1 hour 30 minutes then remove the foil covering, drain any excess liquid. Return to the oven for a further 30 minutes. Leave to stand for 10 minutes before carving.
Air Fry from frozen
Pre-heat air fryer to 150 degrees celsius for 3 and a half minutes. Remove all packaging. Place chicken in air fryer basket and place in air fryer. Cook for 1 hour 10 minutes to 1 hour 20 minutes. Allow to stand for 10 minutes before carving.
Oven from defrost
Defrost in a refrigerator for 24 hours. Pre-heat the oven to 200 degrees Celsius or 180 degrees Celsius for a fan oven or gas mark 6. Remove sleeve and film from the foil tray. Cover chicken loosely with foil. Place on a baking tray in the middle of the oven. Cook for 1 hour 0 minutes then remove the foil covering, drain any excess liquid. Return to the oven for a further 15 minutes. Leave to stand for 10 minutes before carving.
Oven from frozen
Pre-heat the oven to 200 degrees Celsius or 180 degrees Celsius for a fan oven or gas mark 6. Remove sleeve and film from the foil tray. Cover chicken loosely with foil. Place on a baking tray in the middle of the oven. Cook for 1 hour 30 minutes then remove the foil covering, drain any excess liquid. Return to the oven for a further 30 minutes. Leave to stand for 10 minutes before carving.
Air Fry from frozen
Pre-heat air fryer to 150 degrees celsius for 3 and a half minutes. Remove all packaging. Place chicken in air fryer basket and place in air fryer. Cook for 1 hour 10 minutes to 1 hour 20 minutes. Allow to stand for 10 minutes before carving.
Oven from defrost
Defrost in a refrigerator for 24 hours. Pre-heat the oven to 200 degrees Celsius or 180 degrees Celsius for a fan oven or gas mark 6. Remove sleeve and film from the foil tray. Cover chicken loosely with foil. Place on a baking tray in the middle of the oven. Cook for 1 hour 0 minutes then remove the foil covering, drain any excess liquid. Return to the oven for a further 15 minutes. Leave to stand for 10 minutes before carving.
Storage Instructions
Keep frozen at -18ºC or colder.
For best before, see front of pack.
Do NOT refreeze after defrosting.
For best before, see front of pack.
Do NOT refreeze after defrosting.
Ingredient Declaration
Chicken Breast Fillet with added water (91%) (Chicken (92%), Water, Corn Starch, Salt, Onion Powder, Garlic Powder), Smoked Streaky Bacon (7%) (Pork Belly (95%), Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Sunflower Oil, Cracked Black Pepper, Salt, Dried Parsley.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Other
WARNING! Although every effort has been made to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
693
kJ
1212
kJ
Energy (kcal)
165
kcal
288
kcal
Fat
5.5
g
9.6
g
of which
1.6
g
2.8
g
Carbohydrate
<0.5
g
<0.5
g
of which
sugars
<0.5
g
<0.5
g
Fibre
0.5
g
0.9
g
Protein
28.4
g
50
g
Salt
0.4
g
0.7
g
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