Bringing out the best in you

We still make the classics, just as they should be. But times change. You change.

So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps.

Because it helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.

If it’s fresh and tasty, it’s good enough for us

Our recipes are as close to homemade as you can get and we only ever use the best quality ingredients. From barn and free range eggs, to British and Irish beef and pork, to supporting sustainability programmes for both cocoa and palm oil. And we’re always working to reduce sugar and salt in our foods in support of Public Health England.

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Our take on the frozen food debate

We think frozen is fresher. Just freeze when the ingredients are at their freshest, and they’ll stay that way for months.

We like to think of it as nature’s preservative: the most natural way to keep food at its best for longer. It’s also a great way to reduce waste, which reminds us…

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Waste not, want not

When it comes to sourcing food, we like to play it straight. Except for our veg. Our wonky carrots and swedes are just as fresh and taste just as good. Plus, they help cut down on food waste.

As for our packaging, our cardboard is sustainably-sourced from FSC or PEFC approved factories. Our ultimate goal is to use 100% recycled packaging by 2025. In fact, we’re over halfway there already.

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And when we’re not busy in the kitchen…

...we’re doing our bit for the community. Not just because it’s the right thing to do, but because it’s so close to home for us.

Charity Begins At Home

And when we’re not busy in the kitchen…

...we’re doing our bit for the community. Not just because it’s the right thing to do, but because it’s so close to home for us.

Charity Begins At Home