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Aunt Bessie’s quick and easy crumble mix, just as it should be. We blend flour, sugar and oats for a satisfyingly sweet, golden, crunchy topping. Ready for you to sprinkle over fruit, bake in the oven, then ask the all-important question: ice-cream or custard?
How to Cook
- Pre-heat your oven to 190°C, 375°F, Gas Mark 5.
- For fan assisted ovens please adjust temperatures accordingly. Place 450g (1lb) cooked fruit, pie filling or drained canned fruit in a 1 litre oven proof dish.
- If using fresh fruit also add 3 tbsp (45ml) of water and 3 tbsp (42g) of sugar.
- Sprinkle the golden crumble mix over the fruit and gently level the top.
- Bake in the pre-heated oven for 30-40 minutes until the crumble is golden brown.
| 190°C / 375°F | Gas 5 | 30-40 minutes |
Ingredient Declaration
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Oat Flakes (7%), Rapeseed Oil
For allergens, including Cereals containing Gluten, see ingredients in BOLD
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
2070
kJ
1297
kJ
Energy (kcal)
494
kcal
310
kcal
Fat
22
g
14
g
of which
saturates
9.5
g
6.0
g
Carbohydrate
65
g
41
g
of which
sugars
21
g
13
g
Fibre
2.9
g
1.8
g
Protein
7.0
g
4.4
g
Salt
0.07
g
0.04
g
Nutrition & Reference Intakes Information
nutritional information per 100g = baked as directed
1 serving = 1 serving (baked as directed)
1 serving = 1 serving (baked as directed)
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