Ingredients
Potato (65%), Breadcrumbs (WHEAT Flour, Salt, Yeast, BARLEY Malt Extract), Sunflower Oil (8%), Water, WHEAT Flour, Dried Potatoes, Salt, Rice Flour, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids, White Pepper, Stabiliser: Hydroxypropylmethylcellulose, Natural Flavouring, WHEAT Fibres
For allergens, including Cereals containing Gluten, see ingredients in BOLD
How to Cook
Conventional Oven: Preheat oven to 220°C, 425°F, Gas Mark 7.
30 Minutes
Fan Assisted Oven: Preheat oven to 200°C, 400°F.
30 Minutes
Remove all packaging. Spread the croquettes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and cook for 30 Minutes until crisp and golden. Turn the croquettes halfway through cooking to ensure an even crispness.
Ensure the croquettes are piping hot before serving.
Not suitable for microwave cooking.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
