Ingredients
Apple (36%) (Acid: Ascorbic Acid, Firming Agent: Calcium Chloride),
WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin),
Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt),
Water,
Sugar,
Maize Flour,
Modified Waxy Maize Starch,
Invert Sugar Syrup,
Baking Powder (Raising Agents: E450, E500, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)),
Salt,
Butter (MILK)
For allergens, including Cereals containing Gluten, see ingredients in BOLD
How to Cook
Pre-heat oven and remove outer box.
Place product on a baking tray and bake in the centre of the oven.
Cook for 55 minutes, until the pastry is golden brown. Half way through baking, turn the foil (round, not upside down) to ensure even browning.
180°C/350°F/Gas 4 55 minutes
Please ensure that the product is piping hot before serving. Serve immediately.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
